Rattlesnake Hollow Double IPA
RSH is brewed and dry-hopped with a mountain of 4 different west coast hops for a true lupulin explosion that is balanced and not harsh.
Big body Pilsner with hints of sweet lemon citrus from Sorachi Ace, polished off with more Saaz descendant hops.
The Groundhog's Shadow
Hazelnut Double Brown
Seasonal (Jan - Apr)
The Groundhog's Shadow is the winter/spring variation of our Groundhog series. Featuring hazelnuts, chocolate, a medium-body and a distinctive deep brown color, brewed with a Cascade and Chinook combo, to capture an aroma of slight evergreen in the late winter.
This recipe is an homage to the Belgian abbey style, brewed with Styrian Goldings and Willamette hops, Belgian candy sugar, and other natural herbs to create a distinct abbey style ale.
The Groundhog's Gallivant
Mocha Java Double Brown
Seasonal (May - Aug)
The Groundhog’s Gallivant is the summer variation of our Groundhog series. This double brown features a medium-body and a deep brown caramel color, brewed with coffee and chocolate, hopped with Warrior, Cascade, and Chinook, balanced with chocolate and caramel malts, aged on a bed of caocao nibs.
The Groundhog's Slumber
Seasonal (Sep - Dec)
The Groundhog’s Slumber is the fall/winter variation of our Groundhog series. This imperial brown features a heavy-body and a deep, dark brown color, brewed with hazelnut, coffee and chocolate, hopped with Warrior, Cascade, and Chinook, balanced with espresso, chocolate and caramel malts, and aged on a bed of cacao nibs. Crafted to be hearty.
Crazy Horse Imperial Stout
Modern and old styles collide to form an incredibly smooth, full-bodied stout, brewed with only the finest roasted barley and choicest East Kent Golding hops. Crazy Horse features a hefty grain bill of 10 different roasts on oat and barley.
A smooth American Blonde ale, brewed with El Dorado and Citra hops, that create a stunning flavor and aroma profile of apricot/peach stonefruit mixed with elements of tropical, capped with a white, snowy head.
Citrunova Haze is a New England style IPA brewed with a huge helping of Warrior, Mosaic, and Citra hops. As you’ve come to expect from us, this NEIPA was brewed with a focus on big body, flavor, and was dry-hopped for huge levels of aromatics.
PANIC! At The Farmhouse
PANIC At the Farmhouse! is a lightly sour farmhouse salted Saison, brewed with coriander, lemongrass, and pink Himalayan sea salt. The slight additions of Saaz and a smidgen of El Dorado impart subtle notes of fruit orchard, combined with the citrus notes of the spices. This farmhouse Saison’s trademark is a clean, crisp tart/sour gained by wild Oklahoma yeast.
Rock Island Depot Blonde Ale
Rock Island Depot is dry-hopped with El Dorado and Citra hops to give a symmetrical balance to the malt barley, giving you orchard aromatics, smooth mouthfeel and a clean finish.
Cherokee Sunrise DDH Blonde
Brewed with El Dorado, Citra, and Mosaic hops, to create a fine aromatic bouquet and a big, juicy flavor usually reserved for a hazy IPA.